Imagine chicken strips cooked in red velvet cake batter or a cactus leaf burger with provolone cheese and sautéed mushrooms.
Luckily, if you have the stomach, these unusual culinary concoctions will soon become reality. The Fair at the Pacific National Exhibition has released its 2015 food lineup so visitors can look forward to various culinary twists on classic carnival foods.
“We try and change out and bring in new things every year,” says the PNE’s Laura Ballance. “This has been a focus in the last several years… generally people are doing a lot of culinary experimenting and so we’ve seen the rise of unusual food continue.” (…)
Full article: Vancouver Courier: PNE food lineup 2015